A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia.
A sweet and complex blend with a velvety body, resulting in a vibrant espresso with berry and stone fruit aromas.
 
Tasting Notes:
Berries
Vanilla
Milk chocolate
 
Medium blend
 
Body: 3/5
Sweetness: 4/5
Acidity: 3/5
 
Roast Level:
3 out of 5 Bean Strength