Our velvet red Green Tea is a light, refreshing blend of gunpowder green tea, hibiscus, and rosehip, with sweet-tart berry notes and a hint of 
freshness.
 
Brewing the perfect cup:
Use 1-2 teaspoons of loose-leaf tea per 240ml of water. Pour freshly boiled water over the tea and steep for 2-4 minutes to release the 
full flavour. Remove the leaves 
and enjoy.
 
Ingredients:
Luxury green tea, natural dried hibiscus, rosehip pieces and natural flavours - origin 
sri lanka